Program Committee

Prof. Thomas J. Webster

Northeastern University, Boston, MA, USA.

Prof. Lianbo Yu, PhD.

Ohio State University, Columbus, OH, USA.

Prof. Sorush Niknamian

Liberty University, Lynchburg, VA, USA.

Prof. Dr. Shizuka Uchida, PhD.

University of Louisville, Louisville, KY, USA.

Bertrand Hankoua, Ph.D.

Delaware State University, Dover, DE, USA.

Prof. Mu-Chun Su

National Central University, Taiwan.

Prof. Ernesto Lamanna

Magna Graecia University, Catanzaro, Italy.

Prof. Yakov G. Verkhivker

Odessa National Academy of Food Technologies, Odessa, Ukraine.

Prof. Dr. Pongsak Rattanachaikunsopon

Ubon Ratchathani University, Thailand.

Prof. Dr. Ahmed G. Hegazi

National Research Center, Dokki, Giza, Egypt.

Prof. Dr. Sumit Kumar Gupta

Parishkar College of Global Excellence
Jaipur, India.